Lauren Kaljur is taking us on an avocado journey through this piece by Asparagous Magazine. Learn about the origin of avocados and how the production of this beloved fruit is impacting the lives of Mexican growers and the planet. The article also mentions Equitable Food Initiative (EFI) as a certification that guarantees the rights of farmworkers.
Related articles:
MV Times: Making Ethical Choices in How We Eat
ETHICAL SOURCING: Ensuring The Well-Being Of The Industry And Its Humanity
