Category: Grower News

Webinar announcement for Integrated Pest Management commitment with Whole Foods Market on June 24, 2026, promoting farmworker workplace opportunities.

To close out its spring People and Pollinators webinar series, the Equitable Food Initiative was joined by Anne-Marie Hourigan, head of quality standards at Whole Foods Market. Hourigan offered a look at how Whole Foods built its formal pollinator policy,...

For Sierra Farms (GoodFarm), creating spaces where workers feel welcome, appreciated and recognized is fundamental to their work culture. Part of these initiatives includes events that directly involve not only employees but also their families....
Heat stress risk levels chart showing temperature ranges and recommendations for protecting farmworkers from heat-related illness in agricultural work
To help employers and workers stay safe, EFI has updated its toolkit in time for July’s Extreme Heat Awareness Month. The new resources and practical guidance were developed with input from farmworkers and industry stakeholders. The updated toolkit includes:...
Webinar banner promoting pollinator conservation and farmworker opportunities with Whole Foods Market and Environmental Farming Initiative.

In a recent webinar, the Equitable Food Initiative was joined by experts Katy Green and Katie Chiapuzio to explore what strong Integrated Pest Management looks like on a daily basis at the field level. Katy Green, a produce field inspector...

Portrait of two farmworkers, Maria Barbara Resendiz Martinez and Jesus Gutierrez Manuel, winners of the 2026 Farmworker of the Year Award for agricultural excellence.
In a historic first for the Farmworker of the Year Award, two exceptional leaders have been named winners of the 2026 honor: María Bárbara Reséndiz Martínez of GoodFarms and Jesús Gutiérrez Manuel of Stemilt Growers, recognized for their extraordinary impact...
Agricultural workers from certified farms receiving $30M in bonuses, promoting fair wages and better workplace opportunities for farmworkers.

Last week, The New York Times published a feature by Lydia DePillis titled “America’s Farms Depend More Than Ever on a Troubled Visa Program.” The article shines a light on the fact that the U.S. food supply is deeply dependent...

Green beetle pollinating pink flower with bees flying overhead. Educational guide on pollinator types for food supply chain awareness.
Equitable Food Initiative announced a streamlined approach to auditing for integrated pest management standards. In addition, the organization offers a pollinator toolkit and upcoming webinars to share responsible production practices....
Three female professionals from EFI presenting on making continuous improvement caps work for food industry businesses and wholesale distribution companies.
Traditional audits often focus on a pass or fail model, but EFI’s certification program has a different approach. An audit is treated as a “moment in time” to identify opportunities and create a roadmap for growth....
Webinar promotional banner featuring EFI and Bee Better Certified Xerces Society representatives discussing pollinator sustainability for food industry professionals.
In this webinar, the Equitable Food Initiative (EFI) and Bee Better Certified explored how Integrated Pest Management (IPM) serves as a bridge between worker well-being, pollinator health and sustainable farming....