Category: Tip of the Iceberg Podcast

Green beetle pollinating pink flower with bees flying overhead. Educational guide on pollinator types for food supply chain awareness.
Equitable Food Initiative announced a streamlined approach to auditing for integrated pest management standards. In addition, the organization offers a pollinator toolkit and upcoming webinars to share responsible production practices....
Three female professionals from EFI presenting on making continuous improvement caps work for food industry businesses and wholesale distribution companies.
Traditional audits often focus on a pass or fail model, but EFI’s certification program has a different approach. An audit is treated as a “moment in time” to identify opportunities and create a roadmap for growth....
Webinar promotional banner featuring EFI and Bee Better Certified Xerces Society representatives discussing pollinator sustainability for food industry professionals.
In this webinar, the Equitable Food Initiative (EFI) and Bee Better Certified explored how Integrated Pest Management (IPM) serves as a bridge between worker well-being, pollinator health and sustainable farming....
EFI webinar banner featuring Karla Cook (Certification Manager) and Madelyn Edlin (Product Marketing Manager) discussing pollinator certification requirements for food retailers.
Equitable Food Initiative (EFI) offers a streamlined solution for retailers requirements, as discussed in our recent webinar, “People & Pollinators: EFI Certification for Multiple Requirements.”...
Equitable Food Initiative encourages the agricultural community to recognize and celebrate National Farmworker Awareness Week with free and impactful tools offered in its communications toolkit....
Six years after earning its first EFI certification, Stemilt conducted a comprehensive review of its internal processes and workforce data to evaluate the long-term impact of EFI’s training and collaborative model. The results show sustained improvements across key business and...
Gonzalo Martinez joined EFI as executive director in January. We sat down with him to learn a little about the experiences that led him to EFI....
Equitable Food Initiative has launched the third annual Farmworker of the Year Award, presented in partnership with fresh produce media company The Packer. The award recognizes farmworkers whose leadership, skills and dedication strengthen the fresh produce industry and agricultural communities....
Equitable Food Initiative announces that its board of directors has unanimously selected Gonzalo Martinez de Vedia as the organization’s next executive director, following a rigorous, five-round recruitment process that attracted more than 200 applicants....