Category: In the News

Learn how EFI is putting a tremendous amount of effort into helping operations empower and equip their workers. Listen to the full podcast here https://bit.ly/3xm9yto...
EFI's Karla Cook defines a socially responsible business and gives suggested steps for building and maintaining one in this article for Produe Blue Book....
EFI and The Packer surveyed agricultural operations to learn what has helped businesses manage the pandemic to determine the longer-term lessons worth repeating....
In this article, Mother Earth News discusses the many forces impacting our farms and food and mentions EFI as part of the Sourced for Good Program....
Progressive Grocer discusses the retailers and manufacturers highlighting responsibly sourced products to make it easier for shoppers to feel good about what they buy....
Good Fruit Grower magazine takes a closer look at the tree fruit growers pursuing certification and worker training with the Equitable Food Initiative....
Greenhouse Grower interviews LeAnne Ruzzamenti, EFI's Director of Marketing Communications, about workforce development at Kentucky Fresh Harvest....
Trevor Terry from Kentucky Fresh Harvest is interviewed about launching a greenhouse business and incorporating EFI training into the workforce....
Three Stemilters are paving the way to achieve EFI certification across its numerous warehouses and ranches....