The issue of ethical labor practices is on the rise, on a journey much like that of food safety. Industry professionals agree that the principles outlined in the Ethical Charter will become a minimum standard required for doing business. Find...
an anthropology graduate at Texas Tech University wrote a historical piece on the challenges of farmworkers from World War II to this day and included Equitable Food Initiative (EFI) as part of the solution to those farm labor issues....
Jennifer Coile, retired Director of Salinas and Pajaro Valley Housing Study talked about the role of shoppers in making farmworker housing better and how supporting programs like EFI strengthens our food production....
Dwell Magazine took a closer look at how our food supply has changed and interviewed EFI's Marketing Director, LeAnne Ruzzamenti. Read the full article....
Lexie DeGrandchamp, Data & Impact Manager for EFI, spoke with Kirstin Meyerhoeffer from FoodLogiQ on how to best utilize quality data to uphold food safety....
