The Snack interviewed Scott Mabs, Chief Executive Officer of Homegrown Organic Farms, a California-grown stonefruit company that recently gained the Equitable Food Initiative (EFI) certification....
Matt Rogers from AgSocio discussed the benefits of the Equitable Food Initiative (EFI) program during this online session for West Coast Produce Expo....
Mary Beth Nierengarten, a journalist for the publication Food Quality & Safety, interviewed EFI's Executive Director, Peter O'Driscoll to learn more about the disruptions in the supply chain due to COVID-19....
Wild Caught Mama wrote about shopping at Costco for school essentials and mentioned EFI as one of the ethical programs associated with the retailer....
The Snack magazine delves into EFI's history, philosophy and impact as the organization celebrates its fifth anniversary as an independent nonprofit....
