Krista White from The Beet wrote about the health, ethical, and planetary effects of plant-based eating. With questions like: What is truly sustainable? How do our choices impact not just our own health but that of the planet and other human beings in communities far from our homes?
The article mentions Equitable Food Initiative (EFI) as a helpful resource. EFI is supporting improvements on the collective impact of our eating habits on the earth and the people around us. “An organization that do great work to help consumers make ethical consumption”.
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Mediterranean Hummus Bowl with EFI-certified Ingredients
Equitable Food Initiative Partners With Influencer Squirrel Thumbelina
