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PrevPreviousFood Safety and Worker Safety Are Inextricably Linked
NextHarvesting solutions: How to address the plight of farmworkers in MexicoNext

The Human Cost of Cheap Produce

  • Published:   December 10, 2014

KCRW

Interview with EFI Director, prompted by investigative series in the LA Times

“Trained and well compensated workers who are given responsibility tend to be more productive.”

Read the full article.

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