Category: Tip of the Iceberg Podcast

Tip of the Iceberg Podcast – Episode 24: Previewing This Year’s Farmworker of the Year Awards

In the latest episode of Tip of the Iceberg, LeAnne Ruzzamenti, Director of Marketing and Communications at the Equitable Food Initiative (EFI), previews the second annual Farmworker of the Year (FWOY) Award. A celebration of the often-overlooked individuals who are...

Tip of the Iceberg Podcast – Episode 23: Recognizing the Importance of Farmworkers

Brianna Shales, Marketing Director at Stemilt Growers, joins LeAnne Ruzzamenti, Director of Marketing at Equitable Food Initiative (EFI), to discuss a topic close to the heart of the fresh produce industry: the essential contributions of farmworkers....

Tip of the Iceberg Podcast – Episode 22: How Do You Know if You’re on the Right Track with Sustainability?

In this podcast episode, Stephanie Teclaw shared her experiences with the course and offered insights on how it could benefit other grower-shippers. She emphasized the importance of understanding sustainability concepts at a fundamental level and improving communication around these efforts....

Tip of the Iceberg Podcast – Episode 21: The Benefits of Equitable Food Initiative

This summer marks a significant milestone for both GoodFarms and Equitable Food Initiative. It's been ten years since GoodFarms became the first-ever operation to earn the Equitable Food Initiative (EFI) certification, transforming the traditional approach to social responsibility. Since achieving...

Tip of the Iceberg Podcast – Episode 20: Creating a More Sustainable Company

In the world of sustainability, navigating the intricate web of practices, challenges, and storytelling can feel like walking a tightrope. But with the right approach, companies can not only make positive changes in their supply chains but also authentically communicate...

Tip of the Iceberg Podcast – Episode 19: Why it’s important to advocate the produce industry

Marissa encourages fresh produce industry members to amplify their voices to help shape policies that benefit both the industry and consumers alike. By advocating for produce, companies ensure they're not sidelined but seated at the table of influence. Because if...

Tip of the Iceberg Podcast – Episode 18: Having Difficult Conversations Leads to Engaged, Productive Workplaces

Clarke highlights the repercussions of avoiding difficult conversations or not handling them effectively in the workplace. Some individuals may feel apprehensive about making mistakes since they fear the consequences that come with it....

Tip of the Iceberg Podcast – Episode 17: Taking Action for Responsible Labor Practices

The launch of the Ethical Charter Implementation Program (ECIP) on November 1st has sparked excitement and raised many questions. In this episode of the Tip of the Iceberg Podcast, we delve into the topic with two distinguished guests: Peter O’Driscoll,...

Tip of the Iceberg Podcast – Episode 16: How ‘Green Teams’ Help 3 California Farms Reduce Waste by 2025

EFI and MTI collaborated in training at all three operations, starting with a general introduction to sustainability concepts like climate change, waste, and waste reduction. Following, every agricultural facility organized a “Green Team” consisting of 12 to 20 employees from...