Three upcoming events offer examples and guidance on sustainability in fresh produce MEDIA RELEASE Contact: LeAnne R. Ruzzamenti, (202) 524-0540, media@equitablefood.org WASHINGTON, April 3, 2024 – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers...
Coordinating & Communicating Sustainability Efforts A growing number of innovative farmers and scientists are moving toward farming systems that are more sustainable—environmentally, economically and socially. These systems use state-of-the-art, science-based practices that maximize productivity and profit while minimizing environmental damage....
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