To close out its spring People and Pollinators webinar series, the Equitable Food Initiative was joined by Anne Marie Hourigan, head of quality standards at Whole Foods Market. Hourigan offered a look at how Whole Foods built its formal pollinator...
Facilitation as a Tool for Change When teams face change, whether it’s new systems, processes, or expectations, it can be tempting to focus only on the technical side: training people on the “what” and the “how.” But as discussed in...
In the quick-moving produce industry, leadership can grow from doing the work, rising to the occasion, moving into managing or supervising roles. But sometimes leaders step into these positions without formal training or tools to lead with confidence. This recorded...
Three upcoming events offer examples and guidance on sustainability in fresh produce MEDIA RELEASE Contact: LeAnne R. Ruzzamenti, (202) 524-0540, gro.doofelbatiuqe@aidem WASHINGTON, April 3, 2024 – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers...
