Why Some Wineries Are Becoming ‘Certified B Corp’ — And What That Means

The NPR article cites Equitable Food Initiative (EFI) as an organization that’s making strides because of its high worker engagement.
“There’s a worker leadership team that, along with management, [creates a set of benchmarks] and ensures that those components are being followed and enforced,” said Armando Elenes, secretary-treasurer for United Farm Workers.

Read the full article.

 

Related articles:

Cape Business News: Why Some Wineries Are Becoming ‘Certified B Corp’ — And What That Means