Today’s consumer demands transparency and expects social responsibility in all areas of the food chain. Retailers seeking to reduce the risk in their supply chain turn to companies certified by the Equitable Food Initiative.
Equitable Food Initiative helps ensure that fresh produce is farmworker assured, because farmworkers are engaged at every level of growing, harvesting, packing and transporting of fresh fruits and vegetables. In fact, growers in the EFI program have met more than 300 of the industry’s most rigorous standards around labor practices, food safety and pest management. The EFI certification program is beyond an audit, it develops a mechanism to ensure things are happening properly between audits, giving retailers and consumers added assurance that their fresh food has been safely grown under responsible labor conditions.
Becoming certified by EFI is a rigorous process, but it brings a strong and deep credibility to the produce industry. Create transparency in your food supply chain by becoming a participating retailer in the EFI Program.
Learn more about becoming a participating retailer in the EFI Program.
