Lyman Orchards and Clark Brothers Orchards were recognized for completing Equitable Food Initiative’s workforce development and leadership training on their mid-sized farming operations in the Northeast. The apple growers introduced the EFI program as a pilot partnership with produce marketer Red Tomato, during the 2017 growing season and have since adopted our food safety, pest management and worker well-being Standards around their supply chain.
We applaud Red Tomato, Lyman Orchards and Clark Brothers Orchards for their commitment to continuous improvement and believe EFI Leadership Teams can make progress and develop solutions no matter the size of the operation
