Los Angeles Times
Peter O’Driscoll, executive director of the Equitable Food Initiative, a certification program, said the way the industry spells out its plan to develop education and verification programs will be key.
Read the full article.
Peter O’Driscoll, executive director of the Equitable Food Initiative, a certification program, said the way the industry spells out its plan to develop education and verification programs will be key.
Read the full article.
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