Agricultural work is hard, and data shows it is the most dangerous sector to work in. In fact, according to statistics from The National Institute for Occupational Safety and Health (NIOSH) every day approximately 100 farmworkers suffer a lost time injury.
Going beyond obvious hazards, such as machine operations, agriculture challenges workers with many lesser known, sometimes invisible, dangers. For example, did you know that the first reports of respiratory illness due to agriculture work were noted as early as 1555?
Farm certification is an important step to ensure the safety and well-being of agriculture workers, but steps can be taken daily to create a safer workspace. At Equitable Food Initiative, we believe every day is a good day to focus on safety, but for National Farm Safety and Health Week, let’s work together to raise awareness about the dangers of agricultural work and help reduce workplace injuries and illnesses.
When looking at the data, the most common dangers to agricultural workers include:
- Respiratory Illness and Disease (including Farmer’s Lung and organic dust toxic syndrome mainly from inhaling dirt and dust)
- Skin Disorders (primarily due to sun, irritants and allergies)
- Hearing Loss (from working around loud equipment and machinery for extended periods of time)
- Heat Exhaustion and Heat Stroke (from working in the sun with limited to no shade and inadequate water consumption)
- Sanitary Conditions and Clean Water (which should be provided at all work sites)
- Exposure to Pesticides and Toxins (worker training, storage and notification to workers of application can reduce exposure)
- Vehicle Operations (including standard vehicles, tractors, forklifts, harvesters, plows, sprayers, ATVs and more)
- Heavy Machinery Operation (commonly used to prepare, clean, separate and package the commodity)
National Farm Safety and Health Week is the perfect time for those of us working in the agricultural industry to share with consumers the steps taken to keep workers safe. It’s also a chance to highlight the men and women who do the hard work that benefits all Americans.
Spread the Word
Mark the week by sharing with consumers and customers the safety challenges that face your business and the many steps taken to protect workers. It is also a wonderful opportunity to shine a light on safety as a reminder to staff and partners about protecting themselves and their coworkers. Here are some ideas:
- Highlight the week across social media channels with images, stories and facts about the steps taken to keep farmworkers safe. Use #NFSHW #farmsafety
- Share EFI’s infographic to raise awareness of safety issues
- Use email and print newsletters to share the steps taken to keep workers safe and healthy
- Encourage employees to share stories on LinkedIn and other social media channels
- Recognize the work achieved this past year around safety initiatives, including challenges, obstacles and advances made
Raising Standards to Provide Healthier, Safer and Respectful Workplaces
At its core, EFI is focused on worker safety. The EFI certification program addresses working conditions, food safety and pesticide management through a unique approach of integrating worker voice into the farming operation. The worker-management collaborative teams on each EFI-certified farm works together to meet more than 300 of the highest standards in the industry and to make continuous improvements. These teams play a vital role in creating safer and healthier workplaces.
Tell us how you’re raising awareness or creating a safer work environment…
Have a success story around safety and health on your farming operation? Drop us a note at media@equitablefood.org so that we can share it in our outreach to retailers and consumers.
