EQUITABLE
FOOD
INITIATIVE

Category: Press Releases

Equitable Food Initiative Expands 2025 Online Learning Opportunities to Support Workforce Development and Sustainability

MEDIA RELEASE Contact: LeAnne R. Ruzzamenti, (202) 524-0540, gro.doofelbatiuqe@aidem WASHINGTON, Jan. 24, 2025 – Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, is proud to announce the return and expansion...

Equitable Food Initiative Celebrates Another Year of Impact

Key 2024 Achievements in Programs, Industry Education and Certifications MEDIA RELEASE Contact: LeAnne R. Ruzzamenti, (202) 524-0540, gro.doofelbatiuqe@aidem Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, celebrated a groundbreaking year...

Nominations Open for Farmworker of the Year 2025

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, proudly announces the kickoff of the second annual Farmworker of the Year Award. The award honors the vital contributions of farmworkers, whose...

EFI Celebrates 10th Anniversary of First Certification

Amalia Zimmerman-Lommel, director of social responsibility for GoodFarms, has been deeply involved in the process of certifying the company’s full supply chain, both owned and contract farms, from the Central Coast of California to Baja California Sur, Mexico. Reflecting on...

Equitable Food Initiative Celebrates Gratitude Month

Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer groups, is shining a light on National Gratitude Month and the remarkable people within the produce industry who have made a lasting impact...

Equitable Food Initiative Extends Course to Full Industry

Previously offered exclusively to EFI-certified farming operations, the expansion of these courses presents a valuable professional development opportunity for suppliers and growers, with benefits that will positively impact the entire supply chain....

Equitable Food Initiative Recognizes Hispanic Heritage Month

EFI celebrates Hispanic Heritage Month with stories and information to recognize the significant contributions Hispanics and Latinos make in agriculture....

Ethical Charter Implementation Program Expands for Suppliers

Starting on September 3, suppliers will gain access to Supplier LAB, which includes a host of resources to support their grower partners to align with the Ethical Charter....

EFI Offers Resources to Keep Farmworkers Safe From Heat Illness

As Extreme Heat Awareness Month is underway, Equitable Food Initiative is offering resources and reminding agricultural employers and workers of the critical importance of heat safety and prevention of sun and heat illnesses....