Category: Press Releases

Rouge River Farms has been a great example of a collaborative partner, working with EFI since 2017 to achieve and maintain certification for its three U.S. farms. With the addition of their Canadian operation, Rouge River Farms has certified its...
Equitable Food Initiative has expanded its staff by adding two new positions. Adriana Martinez has joined EFI as director of certification programs, and Elvia Gonzalez joined as a client manager....
April is Sexual Assault Awareness Month, and EFI is using the time to shine a light on this important topic. A toolkit on the EFI website, found at equitablefood.org/harassment, provides three awareness posters and an informational one-pager available for download,...
EFI offers toolkit to mark celebration of National Farmworker Awareness Week and encourages the agricultural supply chain, government entities and consumers to share messages of appreciation for farmworkers....
AgSocio, an agricultural labor and service provider operating in California and Arizona, completed an initial verification of EFI’s farm labor contractor (FLC) standards, as part of a pilot program....
EFI marked a year of growth, new partnerships and promising tools to transform the produce industry and improve the lives of farmworkers....
EFI board of directors elects Pete Donlon, vice president of Misionero Vegetables....
EFI has received a grant from the Walmart Foundation to support the Ethical Charter Implementation Program in bringing tools and resources to foster continuous improvement on working conditions....
EFI has earned GFSI recognition for its food safety certification. This creates a tremendous value-add for growers, allowing them to meet multiple retail requirements in a single audit....