Category: All News

Industry Perspectives on Four Social Responsibility Certifications

Matt Rogers from AgSocio discussed the benefits of the Equitable Food Initiative (EFI) program during this online session for West Coast Produce Expo....

Who’s really paying for your avocado?

Learn about the origin of avocados and its impact on the lives of Mexican growers and the planet....

From fields to processing facility, Misionero listens to labor

Equitable Food Initiative (EFI) worker engagement model has provided a positive impact on Misionero's certified packing facilities in California and Arizona....

A Guide to Apples and How to Enjoy Them

This article by Whole Foods Market highlights Rainier Fruit, an apple producer that recently achieved the EFI certification....

EFI Hires Karla Cook as Certification Manager

Karla Cook has joined EFI as Certification Manager, bringing extensive compliance experience to help growers through the certification process....

How to Shift Company Culture With Workforce Development

Workforce development puts you in the driver’s seat as you navigate imminent change, and it allows you to identify and develop the values and skills necessary for your staff to thrive in—and maintain—your desired company culture....

Stemilt Hits Milestone With First Equitable Food Initiative Certification

Stemilt receives its first EFI certification and pledges to expand the program throughout its operations in 2021....

Mastronardi Completes 5th EFI Certification

Mastronardi Produce, which sells under the SUNSET brand, earned its fifth EFI certification with four certified greenhouses in Mexico and one in Canada....

7 Tips to Facilitate Your Next Zoom Meeting

Use these tips to facilitate an effective an engaging Zoom meeting as you continue to pursue your company’s goals during this season....