AMHPAC y EFI presentaron cursos de responsabilidad social empresarial con enfoque en el rendimiento comercial. Mira los seminarios digitales presentados por expertos en la materia....
Dwell Magazine took a closer look at how our food supply has changed and interviewed EFI's Marketing Director, LeAnne Ruzzamenti. Read the full article....
Year-round, EFI is putting gratitude in action through investment in the #foodheroes who are keeping the supply chain stable and food supply plentiful and safe by valuing farmworkers’ professionalism, expertise and contributions....
Lexie DeGrandchamp, Data & Impact Manager for EFI, spoke with Kirstin Meyerhoeffer from FoodLogiQ on how to best utilize quality data to uphold food safety....
EFI is teaming up with AMHPAC to offer a webinar series on social compliance within the context of the Ethical Charter on Responsible Labor Practices....
The Snack interviewed Scott Mabs, Chief Executive Officer of Homegrown Organic Farms, a California-grown stonefruit company that recently gained the Equitable Food Initiative (EFI) certification....
