Category: All News

EFI's Rebecca Chavez highlights ways to reduce inequality in today’s produce world in this Produce Blue Book article....
The soft skills training provided through the EFI program focuses on communication, problem-solving and conflict resolution. The impact of a cross-level, cross-functional team bringing these skills to the wider labor force is quickly seen in improved culture, productivity, teamwork, trust...
Training a newly hired employee in the hard skills a job requires is a no-brainer. Often overlooked, however, is training for the interpersonal tasks involved with a job—soft skills that may seem less than necessary for success in the field,...
Graduate paper
an anthropology graduate at Texas Tech University wrote a historical piece on the challenges of farmworkers from World War II to this day and included Equitable Food Initiative (EFI) as part of the solution to those farm labor issues....
Whole Foods Roundup
Wild Caught Mama describes what it means to buy items from Whole Food Market, a retailer that supports socially responsible programs like EFI....
New Year Food Resolution: EFI Certified
Anna Dey, the blogger behind Wild Caught Mama, wrote about the importance of knowing about food labels and voting with your dollars....
The Californian Farmworker Housing
Jennifer Coile, retired Director of Salinas and Pajaro Valley Housing Study talked about the role of shoppers in making farmworker housing better and how supporting programs like EFI strengthens our food production....
EFI continued its growth in 2020 while the cross-functional teams it trains provided critical input to safety processes on farms during COVID-19....
A Q&A with West Mathison, President of Stemilt Growers, reveals his thoughts on social certification and the EFI Program....