Without oversight, forced labor can find its way into the supply chain, even in normal times. A new study shows that labor trafficking victims in agriculture increased during the pandemic....
In the post-pandemic world, consumers will be looking for brands that build trust and shopper confidence through transparency that reaches beyond the nutrition label to demonstrate sustainable and ethical business practices....
Gen X leaders want to see their work make a positive difference. Leaders in the fresh produce industry would do well to invest in CSR that aligns with business purpose and core competencies like a safer food supply, high-quality product,...
EFI's Karla Cook defines a socially responsible business and gives suggested steps for building and maintaining one in this article for Produe Blue Book....
More than satisfying an audit or ensuring local laws are followed, a social certification can engage the entire workforce and lead to increases in safety, quality and productivity....
EFI and The Packer surveyed agricultural operations to learn what has helped businesses manage the pandemic to determine the longer-term lessons worth repeating....
Good Fruit Grower magazine takes a closer look at the tree fruit growers pursuing certification and worker training with the Equitable Food Initiative....
Knowing and understanding your risks and where you stand in the recruitment process jump-starts your company's ability to get out ahead of the challenges recruitment brings and unlock competitive advantage opportunities for your business. Find out more about strategies and...
