The Californian published a Q&A article with featured answers from growers, advocates, and service providers in Monterey County who are part of an advisory board on farmworker housing. Jennifer Coile, retired Director of Salinas and Pajaro Valley Housing Study talked about the role of shoppers in making our supply better for farmworkers.
“We need to expand the opportunity for consumers to play a role in supporting decent farmworker housing conditions, such as the Equitable Food Initiative (EFI) certification. EFI is awarded to companies based on a set of evaluation criteria for working conditions, food safety, and pest management. When consumers choose to buy fruits and vegetables with the EFI certification, they are supporting a company that has met the standards for fair working conditions, including the employees’ housing. Support the expansion of certifying Monterey County companies through EFI and consumer awareness of their choices,” said Coile.
Related articles:
Who’s really paying for your avocado?
MV Times: Making Ethical Choices in How We Eat
ETHICAL SOURCING: Ensuring The Well-Being Of The Industry And Its Humanity
