The sustainability solutions provider, ELEVATE and Equitable Food Initiative (EFI) explored the challenges of the continuity of our food supply chain while striking a balance between worker safety and food retailer fulfillment rates in the age of coronavirus. During this webinar you will learn:
- What effective actions can growers take to protect their farmworkers?
- How best to estimate your business’ risk level of exposure?
- How can brands and retailers support their agricultural suppliers?
- What is the risk of having insufficient farmworkers to pick crops?
- How does COVID-19 impact farmworker communities and migration constraints?
Click here to watch the webinar.
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