On November 1st, CFF partnered with The Marcus Foundation and SAFSF to host a briefing titled Food Certification Programs for Farmworker Justice. Our Executive Director, Peter O’Driscoll, talked about Equitable Food Initiative and all it has accomplished in the past five years with its “Responsibly Grown, Farmworker Assured” label that comes only as the result of multi-stakeholder engagement and agreements across the supply chain.
