The Pump Handle
By connecting labor and management collaboratively throughout the fresh food supply chain, EFI’s goal, explains project director Peter O’Driscoll, is to ensure not only the safety of food itself but also the health, safety and respect of farm workers and their families. “It’s about changing the culture of compliance,” said O’Driscoll – moving it beyond a “check-list mentality” that focuses on tidying things up for auditors to one that it “ongoing and collaborative.”
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