EFI's Latest News

This article in the Los Angeles Times examines the Biden administration's October 2021 move to block tomato imports from two large Mexican agribusinesses accused of forced labor abuses, including withheld wages and subjecting workers to abusive working and living conditions....
Despite the challenges of 2021, EFI continued its growth and offered value to the industry in the form of education program and digital resources....
The Communitas Awards program seeks to honor those special companies, organizations and individuals that are changing the way they do business to benefit their employees, communities and the environment. EFI-certified NatureSweet® Tomatoes has earned a 2021 Communitas Award for Excellence...
Whether you are motivated by new requests from a big customer or values exploration, diving into new sustainability initiatives for your fresh produce company can be daunting. Industry experts share tips for taking the first steps toward making an impact....
The marketing opportunities available to fresh produce companies through a partnership with a third-party certification go beyond telling their stories to consumers. Certifications can also add value by strengthening buyer relationships and creating solutions for business challenges....
EFI has formed a leadership team advisory group made up of workers from EFI-certified farming operations to provide feedback and input to the organization....
Recent consumer polling shows that American shoppers want to see more pro-pollinator action in agriculture and that they believe grocery stores have a role to play in pollinator protection. EFI can help growers navigate the evolving landscape of increasing demand...
Responsibly Grown Farmworker Assured label on EFI certified produce
EFI has formed a marketing communications advisory council as the organization readies for a widespread consumer outreach campaigns....
Read if you think everyone deserves safe food and a safe workplace....
EFI encourages the agricultural industry to share their commitment to food safety and remind consumers that farmers and farmworkers are on the frontlines of providing safe, nutritious food during Food Safety Education Month....
September is Food Safety Education Month, a perfect time for agricultural businesses to educate consumers on the important role farmworkers play in keeping food safe beginning at the farm....
Read EFI's 2020 annual report, which highlights the resiliency shown by farmworkers, growers and EFI staff during the COVID-19 pandemic....
Nonprofit Leader and EFI Board Member Robbie Silverman Discusses the Impact of EFI and His Effort for Equal Access to COVID-19 Vaccines...
When workers are ethically recruited and know their rights and the importance of their role in the supply chain, they are better able to engage and align their own priorities with the priorities of the company to deliver a safe,...
EFI has received a two-year grant from the California Workforce Development Board and will partner with Measure to Improve to evaluate improved worker outcomes and reduced greenhouse gas emissions from implementing new waste reduction efforts....