Latest News - Page 6 of 50 - Equitable Food Initiative

EFI Offers Resources to Keep Farmworkers Safe From Heat Illness

As Extreme Heat Awareness Month is underway, Equitable Food Initiative is offering resources and reminding agricultural employers and workers of the critical importance of heat safety and prevention of sun and heat illnesses....

Tip of the Iceberg Podcast – Episode 20: Creating a More Sustainable Company

In the world of sustainability, navigating the intricate web of practices, challenges, and storytelling can feel like walking a tightrope. But with the right approach, companies can not only make positive changes in their supply chains but also authentically communicate...

Honoring the Unsung Heroes of Agriculture

Maria de Sagrario Iglesias of FirstFruits Farms has been named the winner of the inaugural Grow the Good Farmworker of the Year Award, a groundbreaking program to recognize the invaluable contributions of farmworkers in the fresh produce industry....

EFI Champions Mental Health Awareness Month This May

Mental Health Awareness Month is a reminder, but supporting farmworker mental health is a year-round responsibility. Employers can take concrete steps to support the mental well-being of their farmworkers: Provide education and training, offer resources and referrals, create a culture...

Farmworker Awareness Week Continues to Grow Audience

Since 2020, EFI has provided a free communications toolkit to encourage industry members to participate in celebrating the week and has continued to add new tools and resources each year. The toolkit, available at equitablefood.org/toolkit, is sent to every state...

Tip of the Iceberg Podcast – Episode 19: Why it’s important to advocate the produce industry

Marissa encourages fresh produce industry members to amplify their voices to help shape policies that benefit both the industry and consumers alike. By advocating for produce, companies ensure they're not sidelined but seated at the table of influence. Because if...

New Video: Agriculture Is Climate Work

Agriculture is Climate Work video highlights a recent project to reduce waste and emissions on GoodFarm's strawberry operation....

EFI Showcases and Supports Sustainable Farming Practices

EFI remains committed to assisting fresh produce grower-shippers in integrating sustainable practices into their operations. Following an industry-wide needs assessment, EFI developed Sustainability 101, a three-day virtual course aimed at aiding companies in coordinating and articulating their sustainability initiatives....

EFI Showcases and Supports Sustainable Farming Practices

Three upcoming events offer examples and guidance on sustainability in fresh produce MEDIA RELEASE Contact: LeAnne R. Ruzzamenti, (202) 524-0540, gro.doofelbatiuqe@aidem WASHINGTON, April 3, 2024 – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers...

Tip of the Iceberg Podcast – Episode 18: Having Difficult Conversations Leads to Engaged, Productive Workplaces

Clarke highlights the repercussions of avoiding difficult conversations or not handling them effectively in the workplace. Some individuals may feel apprehensive about making mistakes since they fear the consequences that come with it....

EFI Introduces Customized Audit Approach

EFI has been certifying farms to its rigorous social responsibility, food safety and integrated pest management standards for nearly a decade and was proud to earn recognition from the Global Food Safety Initiative in 2022. EFI will continue to offer...

Equitable Food Initiative’s Impactful Year

EFI celebrated an impactful new program launch, grew its dedicated staff and streamlined certification to make it more cost-effective for growers starting in 2024. EFI brought together leading industry buyers and suppliers to launch the Ethical Charter Implementation Program (ECIP);...

Tip of the Iceberg Podcast – Episode 17: Taking Action for Responsible Labor Practices

The launch of the Ethical Charter Implementation Program (ECIP) on November 1st has sparked excitement and raised many questions. In this episode of the Tip of the Iceberg Podcast, we delve into the topic with two distinguished guests: Peter O’Driscoll,...

Veg-Fresh Farms Achieves EFI Certification

Veg-Fresh Farms proudly announces significant advancements in employee health and morale following the EFI certification of two packing facilities and citrus fields. The initial certification, completed in September, set a record-tying pace....

Gratitude Grows Here

November and December provide an opportunity for reflection on a year filled with meaningful experiences, expressing gratitude to those who contributed along the way. Acknowledging the indispensable contribution of farmworkers who tirelessly provide the sustenance that graces our tables daily...

EFI's Latest News