Year-round, EFI is putting gratitude in action through investment in the #foodheroes who are keeping the supply chain stable and food supply plentiful and safe by valuing farmworkers’ professionalism, expertise and contributions....
Lexie DeGrandchamp, Data & Impact Manager for EFI, spoke with Kirstin Meyerhoeffer from FoodLogiQ on how to best utilize quality data to uphold food safety....
EFI is teaming up with AMHPAC to offer a webinar series on social compliance within the context of the Ethical Charter on Responsible Labor Practices....
The Snack interviewed Scott Mabs, Chief Executive Officer of Homegrown Organic Farms, a California-grown stonefruit company that recently gained the Equitable Food Initiative (EFI) certification....
Matt Rogers from AgSocio discussed the benefits of the Equitable Food Initiative (EFI) program during this online session for West Coast Produce Expo....
Equitable Food Initiative (EFI) worker engagement model has provided a positive impact on Misionero's certified packing facilities in California and Arizona....
Workforce development puts you in the driver’s seat as you navigate imminent change, and it allows you to identify and develop the values and skills necessary for your staff to thrive in—and maintain—your desired company culture....
Mastronardi Produce, which sells under the SUNSET brand, earned its fifth EFI certification with four certified greenhouses in Mexico and one in Canada....
