Jennifer Coile, retired Director of Salinas and Pajaro Valley Housing Study talked about the role of shoppers in making farmworker housing better and how supporting programs like EFI strengthens our food production....
AMHPAC y EFI presentaron cursos de responsabilidad social empresarial con enfoque en el rendimiento comercial. Mira los seminarios digitales presentados por expertos en la materia....
Dwell Magazine took a closer look at how our food supply has changed and interviewed EFI's Marketing Director, LeAnne Ruzzamenti. Read the full article....
Year-round, EFI is putting gratitude in action through investment in the #foodheroes who are keeping the supply chain stable and food supply plentiful and safe by valuing farmworkers’ professionalism, expertise and contributions....
Lexie DeGrandchamp, Data & Impact Manager for EFI, spoke with Kirstin Meyerhoeffer from FoodLogiQ on how to best utilize quality data to uphold food safety....
EFI is teaming up with AMHPAC to offer a webinar series on social compliance within the context of the Ethical Charter on Responsible Labor Practices....
The Snack interviewed Scott Mabs, Chief Executive Officer of Homegrown Organic Farms, a California-grown stonefruit company that recently gained the Equitable Food Initiative (EFI) certification....
Matt Rogers from AgSocio discussed the benefits of the Equitable Food Initiative (EFI) program during this online session for West Coast Produce Expo....
Equitable Food Initiative (EFI) worker engagement model has provided a positive impact on Misionero's certified packing facilities in California and Arizona....
