Category: All News

Develop a Competitive Edge With Leadership Training

A commitment to leadership training can set an organization apart and prepare it for whatever challenges lie ahead....

Pete Donlon provides input and oversight on EFI’s Standards Committee

Pete Donlon, Vice President of Misionero, shares his perspective on how EFI’s workforce development program and certification are impacting the industry and his organization....

Vegetable Grower News: Growers get proactive for workers relations

Vegetable Grower News wrote about the strength of our certification, our rigorous standards, and interactive training....

Red Tomato Farms Recognized with EFI Award

Lyman Orchards and Clark Brothers Orchards recognized with EFI award for their dedication to continuous improvement....

Salad producer works towards EFI certification

Misionero, the fresh-cut producer, is modernizing its facilities to earn the Equitable Food Initiative certification....

The Necessity of Collaborating Across the Supply Chain

What can the produce industry learn from the biggest companies and organizations about supply chain collaboration?...

Video: How can the fresh produce industry reduce its risk of food safety outbreaks?

This video explains how EFI's workforce development program helps reduce the risk of food safety outbreaks....

How the Plastic Straw Movement Relates to Farm Labor Issues

What can the produce industry learn from the plastic straw movement about responding to socially conscious consumers?...

Putting the Ethical Charter Into Action

This video explores how EFI's workforce development program helps the fresh produce industry activate the Ethical Charter....