Category: All News

In a Labor Shortage, Become the Employer of Choice

During the labor shortage, become an employer of choice by implementing workforce development programs that boost worker satisfaction....

The Ongoing Impact of the 2018 Romaine Food Safety Crisis

Another look at the impact of the 2018 romaine lettuce food safety outbreaks....

Why Some Wineries Are Becoming ‘Certified B Corp’ — And What That Means

The NPR article cites Equitable Food Initiative (EFI) as an organization that's making strides because of its high worker engagement....

Equitable Food Initiative expands into Guatemala with Alpine Fresh

Equitable Food Initiative announced that Alpine Fresh, Inc. has received its third farm certification for its growing operation in Guatemala....

New accreditation and markets ahead for industry organization

FreshPlaza wrote about Equitable Food Initiative's notable milestones, namely expanding into one new country, Guatemala, and counting 30 farm certifications to its name....

Optimal Berry: Redefining a Strawberry Legacy

Q&A with Jorge Guerra from Optimal Berry Group, the latest company to adopt EFI’s socially responsible standards in Mexico....

Equitable Food Initiative, GoodFarms Named Finalists in Viva Fresh Gateway to Innovation Showcase

EFI and GoodFarms are recognized at the Viva Fresh Innovation Showcase for the development of Continuous Improvement Teams....

Equitable Food Initiative Partners With Influencer Squirrel Thumbelina

Little Thumbelina Girl loves EFI-certified produce....

Video: Providing Assurance to Retailers Around Food Safety and Social Responsibility

This video explains the benefits that the EFI program brings to retail buyers....