Category: All News

Watch testimonials from farmworkers and field supervisors at Stemilt, an EFI-certified farming orchard in Quincy, Washington....
Packhouse workers at Misionero shared their experience working at this processing facility in California since implementing the EFI program....
More than satisfying an audit or ensuring local laws are followed, a social certification can engage the entire workforce and lead to increases in safety, quality and productivity....

Strawberries make it to your fridge in perfect condition, but do you know how they were grown? Strawberries are handpicked, carefully pulled off the stem and packed right into the clamshell. They grow low to the ground, which means farmworkers...

EFI and The Packer surveyed agricultural operations to learn what has helped businesses manage the pandemic to determine the longer-term lessons worth repeating....
In this article, Mother Earth News discusses the many forces impacting our farms and food and mentions EFI as part of the Sourced for Good Program....
Progressive Grocer discusses the retailers and manufacturers highlighting responsibly sourced products to make it easier for shoppers to feel good about what they buy....
Good Fruit Grower magazine takes a closer look at the tree fruit growers pursuing certification and worker training with the Equitable Food Initiative....
Knowing and understanding your risks and where you stand in the recruitment process jump-starts your company's ability to get out ahead of the challenges recruitment brings and unlock competitive advantage opportunities for your business. Find out more about strategies and...