Category: Grower News

The Packer: Jeff Lyons Discusses Social Responsibility and EFI

Jeff Lyons from Costco discusses social responsibility programs and why he considers EFI the gold standard in this video interview from The Packer....

The Ethical Charter and EFI Help Growers Compete in Today’s Marketplace

What can companies do to embrace the Ethical Charter on Responsible Labor Practices and what does it mean for their business?...

In a Labor Shortage, Become the Employer of Choice

During the labor shortage, become an employer of choice by implementing workforce development programs that boost worker satisfaction....

The Ongoing Impact of the 2018 Romaine Food Safety Crisis

Another look at the impact of the 2018 romaine lettuce food safety outbreaks....

Optimal Berry: Redefining a Strawberry Legacy

Q&A with Jorge Guerra from Optimal Berry Group, the latest company to adopt EFI’s socially responsible standards in Mexico....

Video: Providing Assurance to Retailers Around Food Safety and Social Responsibility

This video explains the benefits that the EFI program brings to retail buyers....

Develop a Competitive Edge With Leadership Training

A commitment to leadership training can set an organization apart and prepare it for whatever challenges lie ahead....

Pete Donlon provides input and oversight on EFI’s Standards Committee

Pete Donlon, Vice President of Misionero, shares his perspective on how EFI’s workforce development program and certification are impacting the industry and his organization....

Red Tomato Farms Recognized with EFI Award

Lyman Orchards and Clark Brothers Orchards recognized with EFI award for their dedication to continuous improvement....