EFI's Tip of the Iceberg Podcasts
In the latest episode of Tip of the Iceberg, LeAnne Ruzzamenti, Director of Marketing and Communications at the Equitable Food Initiative (EFI), previews the second annual Farmworker of the Year (FWOY) Award. A celebration of the often-overlooked individuals who are...
Brianna Shales, Marketing Director at Stemilt Growers, joins LeAnne Ruzzamenti, Director of Marketing at Equitable Food Initiative (EFI), to discuss a topic close to the heart of the fresh produce industry: the essential contributions of farmworkers....
In this podcast episode, Stephanie Teclaw shared her experiences with the course and offered insights on how it could benefit other grower-shippers. She emphasized the importance of understanding sustainability concepts at a fundamental level and improving communication around these efforts....
This summer marks a significant milestone for both GoodFarms and Equitable Food Initiative. It's been ten years since GoodFarms became the first-ever operation to earn the Equitable Food Initiative (EFI) certification, transforming the traditional approach to social responsibility. Since achieving...
In the world of sustainability, navigating the intricate web of practices, challenges, and storytelling can feel like walking a tightrope. But with the right approach, companies can not only make positive changes in their supply chains but also authentically communicate...
Marissa encourages fresh produce industry members to amplify their voices to help shape policies that benefit both the industry and consumers alike. By advocating for produce, companies ensure they're not sidelined but seated at the table of influence. Because if...
Clarke highlights the repercussions of avoiding difficult conversations or not handling them effectively in the workplace. Some individuals may feel apprehensive about making mistakes since they fear the consequences that come with it....
The launch of the Ethical Charter Implementation Program (ECIP) on November 1st has sparked excitement and raised many questions. In this episode of the Tip of the Iceberg Podcast, we delve into the topic with two distinguished guests: Peter O’Driscoll,...
EFI and MTI collaborated in training at all three operations, starting with a general introduction to sustainability concepts like climate change, waste, and waste reduction. Following, every agricultural facility organized a “Green Team” consisting of 12 to 20 employees from...
In this episode of the Tip of the Iceberg Podcast, Vic Clark, a 20+ year fresh produce veteran who has held general manager roles in several fresh produce companies, provides a new perspective on how the generational history of farming...
Bonduelle Fresh got the B Corp certification for their USA operation in December. They also become the first fresh produce company in this country to get this certification when it comes to large growers, shippers, or processors. The B Corp...
In this podcast episode, we hear from representatives of various companies, including Homegrown, Organic Farms, Windset Farms, Good Farms, AgSocio, Pacific Agro Farms, Misionero, Stemilt Growers, and Nature Sweet, who share their experiences of how creating a people-first environment and...
EFI has promoted the hashtag #alwaysessential to highlight the critical role that farm workers play in bringing food to market. The pandemic further underscored the importance of essential workers, including farm workers....
During the pandemic, farmworkers were recognized as essential workers, but they have always been essential. They are the ones who put the food on our table, and for that reason, we need to revolutionize the way we see them and...
Matt Rogers, from AgSocio, sheds light on labor providers, also known as labor contractors, and addresses questions related to seasonality, labor activities, and effectiveness. From his perspective in the retail world, he explains some of the supplier requirements and how...
