Rouge River Farms celebrated its second annual EFI Fair during the last week of September. This four-day celebration was dedicated to promoting and reviewing EFI standards among the EFI Leadership Teams and workers. Each day focused on a different set...
EFI Training and Certification Align With Grant Objectives Whether you are currently an EFI certified operation or interested in starting the process to earn certification, a new grant program from USDA might help you cover the costs of training, certification...
During the months of September and October, EFI is embracing Hispanic Heritage Month. EFI comes together to honor the profound impact of Hispanic individuals on the agricultural landscape. Rooted in rich traditions and a deep connection to the land, the...
Positions Align With New Strategic Goals MEDIA RELEASE Contact: LeAnne R. Ruzzamenti, (202) 524-0540, media@equitablefood.org WASHINGTON, August 14, 2023 – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, has announced new...
As part of the Equitable Food Initiative (EFI) certification process, a team of two highly trained auditors performs an audit based to EFI’s social, IPM/pollinator health and food safety standards. To keep the audits consistent and meeting high standards, EFI...
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