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EFI to accept GFSI-benchmarked certificates while strengthening its commitment to a culture of food safety
EFI is now accepting GFSI-benchmarked certifications to fulfill some of its food safety standards....
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Onions 52 earns its first EFI certification, notes business benefits
Onions52 CEO shares the business benefits of becoming EFI certified....
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Announcing Cultivating Voices: A Video Series
Go behind the scenes of EFI's new video series featuring stories from EFI farms....
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EFI & IPM: How Our Standards Support Integrated Pest Management (IPM)
EFI Board Member Margaret Reeves explains integrated pest management...
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Opinion: Don’t just train your farmworkers – engage them
EFI In the News...
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Explore EFI’s 2016 Annual Report
EFI's 2016 Annual Report shares how the organization is Positioned for Growth through the stories, activities and highlights from the past year....
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Andrew & Williamson Receives 8th EFI Certification
Andrew & Williamson reaches its 8th EFI certification, bringing the total of farmworkers in the EFI program to more than 10,000....
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U.S.: Equitable Food Initiative partners with nonprofit marketer Red Tomato
EFI In the News...
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On the front lines of food safety — farmworkers have your back
EFI In the News...
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The High Cost of Cheap Labor
EFI In the News...
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Alpine Fresh Puebla Farm Locations Receive EFI Certification
Alpine Fresh Inc. farm locations reach EFI certification, begin distributing labeled produce....
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Produce industry releases plans for ending abusive Mexican farm labor conditions
EFI In the News...
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Who audits the auditors?
EFI In the News...
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Equitable Food Initiative ‘not just another certification
EFI In the News...
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Farmers markets are everywhere. But do laborers see the benefits?
EFI In the News...
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