Latest News - Page 23 of 44 - Equitable Food Initiative

How do Leadership Teams improve working conditions?

Two videos show EFI Leadership Teams solving problems to improve efficiencies and create better working conditions....

A new evaluation report finds that EFI is driving change across agricultural systems....

EFI In the News...

This one-minute video looks at the many hands involved in growing and harvesting fresh fruits and vegetables....

A new video highlights the secret to EFI's success: Leadership Teams....

Purchase products from companies that are having a positive impact....

GoodFarms and EFI work together to train and engage farmworkers to fulfill their mission to improve lives from farm to table....

Members from the GoodFarms Process Improvement Team will attend the Produce Marketing Association's Fresh Summit....

EFI is now accepting GFSI-benchmarked certifications to fulfill some of its food safety standards....

Onions52 CEO shares the business benefits of becoming EFI certified....

Go behind the scenes of EFI's new video series featuring stories from EFI farms....

EFI Board Member Margaret Reeves explains integrated pest management...

EFI In the News...

EFI's 2016 Annual Report shares how the organization is Positioned for Growth through the stories, activities and highlights from the past year....

Andrew & Williamson reaches its 8th EFI certification, bringing the total of farmworkers in the EFI program to more than 10,000....