Peter O'Driscoll, Executive Director of Equitable Food Initiative (EFI) talks about the importance of training and incentivizing farmworkers on food safety protocols....
Post-event coverage of EFI's first Grower Summit with three-time Wall Street Journal bestselling author, Carmine Gallo, and Heather Shavey with Costco Wholesale....
The Chicago Tribune featured Equitable Food Initiative's "Responsibly Grown, Farmworker Assured™" label as one of the good certifications to look for on your next shopping trip....
The Blade Interviewed Baldemar Velasquez, president of the Farm Labor Organizing Committee. He talked about the labor issues in agriculture and the value EFI brings to growers....
