Silvia Zaragoza, an Andrew & Williamson Fresh Produce (A&W) farmworker explains how the Equitable Food Initiative (EFI) program motivated her to learn how to read and write....
Andrew & Williamson Fresh Produce’s GoodFarms brand has been recognized for social responsibility efforts by adopting Equitable Food Initiative practices....
EFI-certified brand, Goodfarms™, has received the coveted 2018 Communitas Award in recognition of its focus on benefitting its employees, communities, and the environment....
Emerson Collective’s Environment and Food Access Director, Ariane Bertrand, sat down with EFI’s Executive Director to talk about how better conditions for agriculture workers mean safer food for all of us....
Equitable Food Initiative charts its progress in 2018. These accomplishments began with welcoming two new companies to its list of certified growers, followed by the unveiling of a new website....
Our Executive Director, Peter O’Driscoll, talked about Equitable Food Initiative and all it has accomplished in the past five years with its “Responsibly Grown, Farmworker Assured” label...
The Packer published Equitable Food Initiative's successes in 2018. These include two new certified growers, new website and awards for an updated logo and a video series....
Windset Farms® is happy to announce that its greenhouses in Delta, British Columbia and Santa Maria, California are certified by Equitable Food Initiative (EFI)....
