EFI's Latest News

Another look at the impact of the 2018 romaine lettuce food safety outbreaks....
The NPR article cites Equitable Food Initiative (EFI) as an organization that's making strides because of its high worker engagement....
Equitable Food Initiative announced that Alpine Fresh, Inc. has received its third farm certification for its growing operation in Guatemala....
Certification Fresh Plaza
FreshPlaza wrote about Equitable Food Initiative's notable milestones, namely expanding into one new country, Guatemala, and counting 30 farm certifications to its name....
Q&A with Jorge Guerra from Optimal Berry Group, the latest company to adopt EFI’s socially responsible standards in Mexico....
EFI and GoodFarms are recognized at the Viva Fresh Innovation Showcase for the development of Continuous Improvement Teams....
Little Thumbelina Girl loves EFI-certified produce....
This video explains the benefits that the EFI program brings to retail buyers....
A commitment to leadership training can set an organization apart and prepare it for whatever challenges lie ahead....
Pete Donlon, Vice President of Misionero, shares his perspective on how EFI’s workforce development program and certification are impacting the industry and his organization....
Worker Relations
Vegetable Grower News wrote about the strength of our certification, our rigorous standards, and interactive training....
EFI Award Red Tomato
Lyman Orchards and Clark Brothers Orchards recognized with EFI award for their dedication to continuous improvement....
Misionero EFI
Misionero, the fresh-cut producer, is modernizing its facilities to earn the Equitable Food Initiative certification....
What can the produce industry learn from the biggest companies and organizations about supply chain collaboration?...
This video explains how EFI's workforce development program helps reduce the risk of food safety outbreaks....