Latest News - Page 19 of 43 - Equitable Food Initiative

Pete Donlon provides input and oversight on EFI’s Standards Committee

Pete Donlon, Vice President of Misionero, shares his perspective on how EFI’s workforce development program and certification are impacting the industry and his organization....

Vegetable Grower News: Growers get proactive for workers relations

Vegetable Grower News wrote about the strength of our certification, our rigorous standards, and interactive training....

Red Tomato Farms Recognized with EFI Award

Lyman Orchards and Clark Brothers Orchards recognized with EFI award for their dedication to continuous improvement....

Salad producer works towards EFI certification

Misionero, the fresh-cut producer, is modernizing its facilities to earn the Equitable Food Initiative certification....

The Necessity of Collaborating Across the Supply Chain

What can the produce industry learn from the biggest companies and organizations about supply chain collaboration?...

Video: How can the fresh produce industry reduce its risk of food safety outbreaks?

This video explains how EFI's workforce development program helps reduce the risk of food safety outbreaks....

How the Plastic Straw Movement Relates to Farm Labor Issues

What can the produce industry learn from the plastic straw movement about responding to socially conscious consumers?...

Putting the Ethical Charter Into Action

This video explores how EFI's workforce development program helps the fresh produce industry activate the Ethical Charter....

Five Takeaways from United Fresh’s BrandStorm™

Key takeaways and powerful insights from the 2019 United Fresh BrandStorm™ conference....

Why Social Responsibility Will Enhance Your Brand

As consumers are increasingly looking to engage with brands that share their values, how can growers take a stand to connect with them?...

EFI Website Offers New Resources for Growers

EFI introduces online tools to help growers plan and assess for continuous improvement....

Silvia Zaragoza, Literacy and Leadership Through EFI Trainings

Silvia Zaragoza, an Andrew & Williamson Fresh Produce (A&W) farmworker explains how the Equitable Food Initiative (EFI) program motivated her to learn how to read and write....

Adding More Meaning to Packaging

Add value to your packaging while providing consumers with the information they want....

Emerson Collective’s Demo Day 18 Hosts EFI

During Emerson Collective's Demo Day '18, Peter O’Driscoll of EFI, described the ongoing efforts to improve food safety and working conditions....

GoodFarms recognized for social responsibility

Andrew & Williamson Fresh Produce’s GoodFarms brand has been recognized for social responsibility efforts by adopting Equitable Food Initiative practices....

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