The expectations of these younger generations are changing what’s expected in regard to social responsibility, and for some businesses, the existing corporate social responsibility plan might not be enough....
The 2019 annual report explores what Responsibly Grown, Farmworker Assured has come to mean for the fresh produce supply chain in the first five years of EFI....
The Snack magazine delves into EFI's history, philosophy and impact as the organization celebrates its fifth anniversary as an independent nonprofit....
This article of inspiring movies to watch during COVID-19 serves as a guide to help you learn about large- and small-scale agriculture, the relationship between diet and health, and the social and cultural implications of the food system....
Poised to respond to future unknowns of the COVID-19 pandemic, NatureSweet Tomatoes is taking wide-ranging actions to support its associates, their families and communities....
The article mentions Equitable Food Initiative (EFI) as a helpful resource to improve the collective impact of our eating habits on the earth and the people around us. "An organization that do great work to help consumers make ethical consumption"....
The monthly publication highlighted the Equitable Food Initiative's (EFI) certification program and rigorous agricultural standards. In the cover story "Fairness in Farming" they took an in-depth look at our mission to improve working conditions for agricultural workers, provide healthier fresh...
Food Safety News wrote about how the coronavirus pandemic is putting things into a new light. Consumers are beginning to realize that agricultural workers are indeed essential workers....
Tom Karst interviews Vic Smith and Peter O'Driscoll about the impacts of COVID-19 on business, the workforce and how training and development has helped lead a quick response....
