Facilitation as a Tool for Change When teams face change, whether it’s new systems, processes, or expectations, it can be tempting to focus only on the technical side: training people on the “what” and the “how.” But as discussed in...
If there’s one common denominator among everyone who works in the produce industry, it’s the ability to adapt to change at a moment’s notice. Produce professionals are deeply familiar with the challenges of working with a fragile and highly perishable...
In the quick-moving produce industry, leadership can grow from doing the work, rising to the occasion, moving into managing or supervising roles. But sometimes leaders step into these positions without formal training or tools to lead with confidence. This recorded...
