EQUITABLE
FOOD
INITIATIVE

Category: In the News

Growers face challenges everyday: climate change, labor shortages and supply chain issues to name a few. Growing our food is an art and a science, requiring dedication and passion from each farm and its farmer. Since Equitable Food Initiative’s (EFI)...

EFI has earned GFSI recognition for its food safety certification. This creates a tremendous value-add for growers, allowing them to meet multiple retail requirements in a single audit....
During National Farm Safety & Health Week, let's raise awareness about the dangers of agricultural work and help reduce workplace injuries and illnesses....
Equitable Food Initiative adds marketing and sales manager and data architect to its team to support expanding offerings....
EFI conducted a study to better understand the purchase behavior of socially conscious consumers and developed tips for produce companies to reach them....
Understanding the issues related to social responsibility that consumers care about most, who the consumers most engaged in social responsibility are, how current events affect consumer concerns and what factors affect purchasing behavior can help direct your marketing efforts....
EFI names two new board members from founding organizations, NatureSweet Tomatoes and Farmworker Justice....
EFI supports the proposed new guidance on ethical recruitment from the Biden-Harris Administration’s Collaborative Migration Management Strategy. The new guidance outlines key areas related to recruitment infrastructure and processes and reinforces EFI's work....
Sustainability in agriculture can be a moving target due to changing regulations and technology. Webinar 4 explores the process of outlining and implementing sustainability initiatives in a greenhouse setting, the importance of collecting data in creating sustainability solutions and practical...