Category: Evaluation & Impact

During the Organic Produce Summit (OPS), 21 supplier companies who are leading the way in the Ethical Charter Implementation Program (ECIP) gathered with retail partners to be celebrated and recognized for their excellence and leadership. Certificates were presented by Walmart...

As Extreme Heat Awareness Month is underway, Equitable Food Initiative is offering resources and reminding agricultural employers and workers of the critical importance of heat safety and prevention of sun and heat illnesses....
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In the world of sustainability, navigating the intricate web of practices, challenges, and storytelling can feel like walking a tightrope. But with the right approach, companies can not only make positive changes in their supply chains but also authentically communicate...
women farmworker smiling in a beautiful landscape full of crops.
Maria de Sagrario Iglesias of FirstFruits Farms has been named the winner of the inaugural Grow the Good Farmworker of the Year Award, a groundbreaking program to recognize the invaluable contributions of farmworkers in the fresh produce industry....
Mental Health Awareness Month is a reminder, but supporting farmworker mental health is a year-round responsibility. Employers can take concrete steps to support the mental well-being of their farmworkers: Provide education and training, offer resources and referrals, create a culture...
Farmworker awareness week logo with green letters
Since 2020, EFI has provided a free communications toolkit to encourage industry members to participate in celebrating the week and has continued to add new tools and resources each year. The toolkit, available at equitablefood.org/toolkit, is sent to every state...
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Marissa encourages fresh produce industry members to amplify their voices to help shape policies that benefit both the industry and consumers alike. By advocating for produce, companies ensure they're not sidelined but seated at the table of influence. Because if...
Agriculture is Climate Work video highlights a recent project to reduce waste and emissions on GoodFarm's strawberry operation....
worker carrying an strawberry crate

Three upcoming events offer examples and guidance on sustainability in fresh produce MEDIA RELEASE Contact: LeAnne R. Ruzzamenti, (202) 524-0540, media@equitablefood.org WASHINGTON, April 3, 2024 – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers...