Category: ECIP

Equitable Food Initiative Promotes Sun Safety Techniques

Taking action to prevent heat-related illness is especially important for agriculture companies, as their workers are at an elevated risk due to the strenuous nature of their jobs and extended time working outdoors....

How Innovative Ag Companies Can Stay Ahead of Rising Temperatures and Heat Illness Risks

Equitable Food Initiative Earns Two Telly Awards

The Telly Awards, renowned for recognition of excellence in video and television across all screens, granted EFI two bronze awards. “A Day in the Life of Farmworkers,” which was created by and about farmworkers, was awarded the bronze Telly in...

Equitable Food Initiative Recognizes 2023 National Safety Month

Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers, and consumer groups, is bringing attention to National Safety Month and encouraging fresh produce grower-shippers to prioritize worker engagement to drive workplace safety and improve the...

How Worker Engagement Can Become Your Company’s Greatest Safety Resource

While planning and policy creation are an important piece of any safety program, to be truly effective, there must be buy-in and trust from an engaged workforce. EFI’s certification program supports building trust by facilitating worker-led improvements and establishing communications...

EFI Announces Certification of Canadian Operation of Rouge River Farms

Rouge River Farms has been a great example of a collaborative partner, working with EFI since 2017 to achieve and maintain certification for its three U.S. farms. With the addition of their Canadian operation, Rouge River Farms has certified its...

How Providing Pathways for Professional Development Secures a Skilled Workforce

Companies can attract and retain more skilled workers by providing career pathways for upward mobility and possibilities for financial gain. In fact, a recent study found that 70% of workers are interested in learning about career growth opportunities during the...

The Produce & Reduce Program: Reducing Waste in Agriculture Through Worker-Management Collaboration

The goal of the Produce & Reduce Program was to provide produce companies and employees with the knowledge and skills to develop waste reduction programs and a culture of sustainability and to mitigate the impact of climate change by reducing...

EFI Announces New Hires to Support Certification Program

Equitable Food Initiative has expanded its staff by adding two new positions. Adriana Martinez has joined EFI as director of certification programs, and Elvia Gonzalez joined as a client manager....