With field temperatures often exceeding 100°F during peak harvest months, farmworkers face heightened risks of heat stress, dehydration and heatstroke. The National Institutes of Health (NIH) reports that heat-related mortality among agricultural workers is 35 times higher compared to other...
Equitable Food Initiative, the nonprofit capacity-building and certification organization that partners with growers, farmworkers and retailers, proudly announces the election of seven new members to its board of directors. These individuals bring a broad range of expertise in agriculture, sustainability,...
Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers and retailers, is celebrating Pollinator Week, June 16-22, by launching a free toolkit with educational resources, downloadable graphics and actionable tips to raise awareness and assist with...
Dear Friends and Colleagues, I’m writing to share a job announcement for my position as executive director at EFI – and hoping you’ll help us find the right person to fill it! I came to EFI in 2011 when it...
Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers and retailers, is recognizing National Safety Month by calling attention to the essential role of worker engagement in reducing safety risks, associated costs and providing resources to...
Farmworker of the Year Award, a recognition program that honors farmworkers for their exceptional leadership, contributions and impact on the fresh produce industry....
