EFI brings everyone to the table to transform agriculture, make food safer and improve the lives of farmworkers. Learn how EFI’s model addresses the most pressing issues in the fresh produce industry.
Chapter 1: Working Together to Transform Agriculture
Chapter 2: Improving Working Conditions
EFI Leadership Teams collaborate across all levels of staff to address labor conditions, food safety and pest management issues, but often start with changes that improve working conditions for farmworkers.
As the EFI Leadership Teams positively affect working conditions on certified farms, farmworkers experience increased trust and confidence.
Chapter 3: Building Trust & Confidence
Chapter 4: Impacting Lives Beyond the Farm
Farmworkers share how the communications and problem-solving skills learned through the EFI Program impact their relationships with coworkers and family members.