Category: Evaluation & Impact

Our Executive Director, Peter O’Driscoll, talked about Equitable Food Initiative and all it has accomplished in the past five years with its “Responsibly Grown, Farmworker Assured” label...
Christy Getz, agriculture researcher, addresses worker-driven social sustainability with key findings from EFI-certified farms....
Research article by Wiley Online Library about the impact Equitable Food Initiative's workforce development model has on farms....
EFI's 2017 Annual Report highlights measurable ways that the organization is driving business performance and impacting the lives of farmworkers....
A new evaluation report finds that EFI is driving change across agricultural systems....
EFI's 2016 Annual Report shares how the organization is Positioned for Growth through the stories, activities and highlights from the past year....
The 2015 Annual Report highlights our first year of independent operations....