Category: All News

Over the last decade, the fresh produce industry has seen notable shifts in the requirements retailers expect producers to meet, and it can be expected that retailer requirements will continue to evolve. Having a company culture that can flex and...
cover of episode of the podcast with blue, orange, white colors and the picture of the guest
In this episode of the podcast, LeAnne Ruzzamenti, Marketing Director of Equitable Food Initiative (EFI) had the opportunity of speaking with Maggie Torres, Manager of Learning & Development and Senior Business Partner at Stemilt Growers. Maggie sheds light on the...
EFI has received a grant from the Walmart Foundation to support the Ethical Charter Implementation Program in bringing tools and resources to foster continuous improvement on working conditions....

Growers face challenges everyday: climate change, labor shortages and supply chain issues to name a few. Growing our food is an art and a science, requiring dedication and passion from each farm and its farmer. Since Equitable Food Initiative’s (EFI)...

EFI has earned GFSI recognition for its food safety certification. This creates a tremendous value-add for growers, allowing them to meet multiple retail requirements in a single audit....
During National Farm Safety & Health Week, let's raise awareness about the dangers of agricultural work and help reduce workplace injuries and illnesses....
Equitable Food Initiative adds marketing and sales manager and data architect to its team to support expanding offerings....
EFI conducted a study to better understand the purchase behavior of socially conscious consumers and developed tips for produce companies to reach them....
Understanding the issues related to social responsibility that consumers care about most, who the consumers most engaged in social responsibility are, how current events affect consumer concerns and what factors affect purchasing behavior can help direct your marketing efforts....