Category: Industry News

Tip of the Iceberg Podcast – Episode 17: Taking Action for Responsible Labor Practices

The launch of the Ethical Charter Implementation Program (ECIP) on November 1st has sparked excitement and raised many questions. In this episode of the Tip of the Iceberg Podcast, we delve into the topic with two distinguished guests: Peter O’Driscoll,...

Gratitude Grows Here

November and December provide an opportunity for reflection on a year filled with meaningful experiences, expressing gratitude to those who contributed along the way. Acknowledging the indispensable contribution of farmworkers who tirelessly provide the sustenance that graces our tables daily...

Equitable Food Initiative Announces New Additions to Staff

Welcomes New Project Manager and Marketing Associate MEDIA RELEASE Contact: LeAnne R. Ruzzamenti, (202) 524-0540, gro.doofelbatiuqe@aidem WASHINGTON, November 8, 2023 – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, is proud...

Tip of the Iceberg Podcast – Episode 16: How ‘Green Teams’ Help 3 California Farms Reduce Waste by 2025

EFI and MTI collaborated in training at all three operations, starting with a general introduction to sustainability concepts like climate change, waste, and waste reduction. Following, every agricultural facility organized a “Green Team” consisting of 12 to 20 employees from...

USDA Grant Program Provides Funding to Improve Working Conditions

EFI Training and Certification Align With Grant Objectives Whether you are currently an EFI certified operation or interested in starting the process to earn certification, a new grant program from USDA might help you cover the costs of training, certification...

Ethical Charter Implementation Program (ECIP) Seeks to Recognize and Strengthen Engagement Around Labor Practices in the Fresh Produce Industry

Fresh produce industry stakeholders have come together to design the Ethical Charter Implementation Program, which recognizes and strengthens engagement around labor practices in the fresh produce industry without the burden of additional audits....

Two EFI Directors Assume Expanded Roles

Positions Align With New Strategic Goals MEDIA RELEASE Contact: LeAnne R. Ruzzamenti, (202) 524-0540, gro.doofelbatiuqe@aidem WASHINGTON, August 14, 2023 – Equitable Food Initiative, the capacity-building and certification organization that partners with growers, farmworkers, retailers and consumer groups, has announced new...

Two-Year Produce & Reduce Pilot Program Concludes

Equitable Food Initiative and Measure to Improve, announced the successful completion of the two-year Produce & Reduce pilot program which was implemented on three farming operations and funded by the California Workforce Development Board (CWDB)....

Honoring Farmworkers This National Farmworker Awareness Week

EFI offers toolkit to mark celebration of National Farmworker Awareness Week and encourages the agricultural supply chain, government entities and consumers to share messages of appreciation for farmworkers....